Course details
![[Luxurious Japanese cuisine] Wagyu steak and seasonal flavors course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bsohlrnn/59070201/bvb2_w1000h500.jpg)
[Luxurious Japanese cuisine] Wagyu steak and seasonal flavors course
3500 yen(Tax included)
Food only/drinks sold separately
- 7items
- 2persons-
A luxurious Japanese course that includes everything from appetizers made with seasonal ingredients to Wagyu beef steak and rice to finish off the meal.It is perfect for entertaining or anniversaries.All-you-can-drink available for an additional 2,200 yen.We also offer desserts with anniversary congratulatory messages.
Course menu
[Assortment of 3 types of appetizers]
Three types of appetizers colorfully presented with seasonal flavors.
[Carpaccio]
A luxurious dish made with fresh fish.
[Deep-fried tofu and seasonal vegetable tempura]
Deep-fried tofu with a comforting taste and crispy fried seasonal vegetables.
[Wagyu steak]
Luxurious, tender and flavorful Wagyu beef.
[Takikomi Gohan (rice cooked with mixed ingredients)]
A gentle-tasting final dish of rice cooked with seasonal ingredients.
[Red miso soup]
A bowl of soup made with red fish broth that is full of flavor.
【dessert】
The seasonal sweetness will leave you feeling warm and cozy after your meal.
- Reservation reception time
- 15:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/07/17 update
