Course details
![[Enjoy seasonal fish dishes] Full course of seasonal Japanese cuisine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bsohlrnn/59070203/mbtr_w1000h500.jpg)
[Enjoy seasonal fish dishes] Full course of seasonal Japanese cuisine
3500 yen(Tax included)
Food only/drinks sold separately
- 7items
- 2persons-
A luxurious Japanese course that starts with appetizers made with seasonal ingredients, followed by a Japanese-style fish main course and rice cooked with other ingredients to finish off the meal.It is perfect for entertaining or anniversaries.All-you-can-drink available for an additional 2,200 yen.We also offer desserts with anniversary congratulatory messages.
Course menu
[Assortment of 3 types of appetizers]
Three carefully selected appetizers, colorfully presented with seasonal flavors.It will add a touch of elegance to the start of the course.
[Carpaccio]
This exquisite dish is made with a generous amount of fresh seafood and finished with a refreshing special sauce.
[Deep-fried tofu and seasonal vegetable tempura]
The flavor of the broth permeates the soft and fluffy tofu, and can be enjoyed with crispy fried seasonal vegetable tempura.
[Today's fish dish (e.g. Japanese-style aquapazza with sea bream and seaweed salt)]
This dish is made using the most delicious fish procured that day and carefully prepared using Japanese techniques.The content varies depending on the day.
[Takikomi Gohan (rice cooked with mixed ingredients)]
Fluffy rice cooked with ingredients that have absorbed the flavor of the broth.The gentle taste will fill your heart.
[Red miso soup]
Take a break with a rich bowl of soup made with red miso and the flavor of fish.
【dessert】
Seasonal sweets available.It gently finishes off the aftertaste of your meal.
- Reservation reception time
- 15:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/07/17 update
